AgroBioTek has a team of experts in microbiology and food technology, as well as personnel with a wide range of experience in serological and molecular diagnosis of infectious agents that affect the poultry, swine, bovine and shrimp industries. Our team of experts is at your disposal to collaborate in the design of a preventive control plan, in its implementation, in obtaining and interpreting reliable results and in a quick and effective solution of problems.

AgroBioTek has a variety of laboratory analysis for the agricultural sector and the food industry in general, offering an efficient service in:

• Detection of indicator microorganisms
• Detection of microorganisms that cause alteration and food deterioration
• Detection of pathogenic microorganisms
• Microbiological water analysis
• Environmental microbiological monitoring
• Determining the ‘shelf life’ of food products
• Verification of cleaning and disinfection programs for food processing plants
• Serological analysis to detect infectious agents in the poultry and livestock industries
• PCR test to detect infectious agents
• Detection and quantification of mycotoxins, residues and allergens in food products
• Detection of foods produced by genetically modified organisms (GMOs)