A basic and effective tool for guaranteeing food safety is the implementation of microbiological monitoring of the general environment of a food processing plant.

AgroBioTek offers the services of food plant inspection that includes taking samples to determine the total or specific microbial flora in the environment, surfaces, in order to confirm if the results comply with the microbiological parameters established as norm for the hygienic manipulation of food.

Depending on the results obtained, AgroBioTek’s personnel offers consulting services as to how to implement an Environmental Microbiological Monitoring Plan in food processing plants; determining how often samples should be taken at control points and critical control points for microbiological analysis, as well as helping you with the interpretation of results as to the implementation of the appropriate corrective measures