Books

• Informative Manual on Allergens and Audit Guide
• Keller Employee Guide for Food Safety
• AIB International Guide for Processing, Packaging, and Distribution of safe food (Protection against Bioterrorism)
• AIB International Guide for the development of GMPs and Pre-requisite Programs (Basis for food safety and HACCP)

AIB International Consolidated Norms

AIB International has published various Consolidated Norms that serve as practical effective guides for food safety. These norms explain the various components used to develop effective programs for hygiene and food safety. This information helps the reader solve potential problems that could affect the manufacturing environment, as well as achieving an improved understanding of the requisites of inspection and auditing. The available norms in Spanish and English are:

• Food Safety
• Food Distribution Centers
• Agricultural Cultures
• Fresh cut fruits and vegetables
• Food contact packaging material manufacturing
• Non-food contact packaging material manufacturing
• Fresh fruit and vegetable packaging
• Drink Plants
• Lactose Plants
• Keller’s Blood borne transmittable pathogens
• Keller’s Safety for the Cargo Operator
• Keller’s Fire Safety
• Keller’s on Communicating Dangers

Mail Courses

• Technology applied to bread making
• Hygiene and Safety in food processing
• Food Safety during storage and distribution
• Maintenance Technology
• General Vision of bread making for maintenance technicians

Online Courses

• Essential food safety